The Chocolate House

Run a London chocolatier. Make truffles in the kitchen, sell them in the shop.

The Chocolate House is a chocolatier in the heart of London, and you run all of it: the shop on the street and the kitchen lab behind it.THE KITCHENStart with one tempering machine and make your first Dark Bars by hand. Tap a machine to make a batch, or queue several runs and let it work through them. Add a ganache kettle, a praline grinder and the marble slab, open the cold room and the packing room, and every new …