Sourdough Bake Planner

Fresh bread on time: reverse bake schedule, starter tracker, hydration math.

Bread out of the oven at 8:00 on Saturday morning — so when does the levain get fed? Sourdough Bake Planner starts at the hour your loaf should be ready and walks the clock backwards: feed levain Friday 5:30 AM, autolyse 11:30, bulk ferment 12:30, shape 5:30 PM, into the fridge 6:15 PM, preheat 6:15 AM, bake 7:15, bread at 8:00. No guessing, no arithmetic at midnight.WHAT IS INSIDE• Reverse bake timeline — set the r…